BLOG #32

To be sustainable, agriculture must meet the needs of present and future generations, while ensuring profitability, environmental health, and social and economic equity. Sustainable food and agriculture (SFA) contributes to all four pillars of food security – availability, access, utilization and stability – and the dimensions of sustainability (environmental, social and economic). (FAO)
BIOSTIMULANTS are a promising and environmental-friendly innovation to enhance the sustainability of agricultural production.