By: Ying-Lan Chen1,2,3
1Department of Biotechnology and Bioindustry Sciences, College of Bioscience and Biotechnology, National Cheng Kung University, Tainan, 701401, Taiwan
2Department of Plant Pathology, National Chung Hsing University, Taichung, 40227, Taiwan
3Program in Specialty Crops and Metabolomics, Academy of Circular Economy, National Chung-Hsing University, Nantou, 540001, Taiwan